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Wednesday, 31 May 2017

Please don't SCREAM at me :( | Icecream - Science 31/5/17

Icecream

LO - Create a detailed plan for making icecream

Aim - I aim to find out if Ice Cream can be made without a freezer


Equipment - 
2 Medium Zip Lock Bags - [Insert Link Here]
1 Large Zip Lock Bag - [Insert Link Here]
Crushed Ice - [Insert Link Here]
Vanilla Essence - [Insert Link Here]
Rock Salt - [Insert Link Here]
Half and Half Milk - [Insert Link Here]

Method -
1 - Fill the large Zip Lock Bag with Crushed Ice and 6 Teaspoons of Rock Salt
2 - Put on Gloves then Mix it up by shaking the bag!
3 - Mix 1/2 Cup of Half and Half Milk, 1 tablespoon of sugar and 1/2 a teaspoon of Vanilla Essence in a Medium Zip Lock Bag
4 - Seal the Medium Zip Lock Bag which you just put stuff into, into another Medium Zip Lock Bag
5. Place the medium zip lock bags into the large zip lock bag
6. Then Shake the Bags using your hands for about 20 minutes.
7. Remove the medium zip lock bags from the large zip lock bags and enjoy

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